11 Thyme Recipes From 5 Cuisines.
Tiny leaves, serious staying power. Thyme is the endurance herb of French and broader European cooking — it goes in at the beginning, survives hours of braising, and quietly ties together stocks, roasts and bean dishes. It is a fixed member of bouquet garni alongside bay and parsley. Strip the leaves by pulling backward down the stem, or drop in whole sprigs and fish them out later.
11 recipes on this route
The recipes.

Jamaica12 hr 45 min
Ackee and Saltfish
Ackee Fruit with Salt Cod
Sweden14 hr
Ärtsoppa
Swedish Yellow Pea Soup with Mustard

Jamaica7 hr 45 min
Brown Stew Oxtail
Braised Oxtail with Butter Beans

Jamaica15 hr
Curry Goat
Jamaican Curried Goat

France1 hr 45 min
French Onion Soup Gratinée

Jamaica3 hr 45 min
Jamaican Patty
Turmeric Pastry with Spiced Beef

Jamaica9 hr 45 min
Jerk Chicken
Pimento-Smoked Spiced Chicken

Iceland2 hr 20 min
Lambalæri
Icelandic Roast Leg of Lamb

Lebanon2 hr 15 min
Manakish Za'atar
Lebanese Za'atar Flatbread

Jamaica9 hr 45 min
Rice and Peas
Coconut Rice with Kidney Beans

Jamaica30 min
Steamed Callaloo
Sauteed Amaranth Greens
also known asfresh thyme, dried thyme