24 Cumin Recipes From 20 Cuisines.
Earthy, warm and slightly bitter, cumin is one of the few spices central to Mexican, Indian, Middle Eastern and North African cooking all at once. In Mexico it seasons adobos and taco meat; in India it crackles whole in hot oil as the first act of countless dishes. Toasting whole seeds and grinding them fresh gives a rounder, less dusty flavor than pre-ground jars ever manage.
24 recipes on this route
The recipes.

Peru12 hr 45 min
Anticuchos de Corazón
Grilled Beef Heart Skewers

Armenia5 hr 5 min
Armenian Harissa
Wheat and Chicken Porridge
Trinidad and Tobago1 hr 5 min
Curry Channa and Aloo
Trinidadian Chickpea and Potato Curry

Argentina5 hr 15 min
Empanadas Salteñas
Baked Argentine Beef Turnovers

Lebanon25 min
Foul Mudammas
Warm Fava Bean Breakfast

Egypt14 hr 40 min
Ful Medames
Egyptian Slow-Cooked Fava Beans

Ecuador17 hr 35 min
Hornado
Ecuadorian Slow-Roasted Pork with Crackling

Libya45 min
Hraimi
Libyan Fish in Spicy Tomato Sauce

Israel5 hr 40 min
Israeli Shawarma
Spit-Roast Turkey Thigh in Laffa
Sudan40 min
Kamounia
Sudanese Cumin Liver and Lung Fry

Algeria1 hr 30 min
Karantika
Oran Baked Chickpea Flour Flan

Bulgaria8 hr 40 min
Kyufte
Bulgarian Grilled Cumin and Savory Meat Patties
Every recipe on this route.
All 24 of them, alphabetically, with the country each one comes from.
- PEAnticuchos de Corazón
- AMArmenian Harissa
- TTCurry Channa and Aloo
- AREmpanadas Salteñas
- LBFoul Mudammas
- EGFul Medames
- ECHornado
- LYHraimi
- ILIsraeli Shawarma
- SDKamounia
- DZKarantika
- BGKyufte
- TNLablabi
- COLechona Tolimense
- CUMoros y Cristianos
- UZOsh Palov
- KEPilau
- PEPollo a la Brasa
- EGSayadeya
- IQShorbat Adas
- SAShorbat Freekeh
- UZSomsa
- CUSopa de Frijoles Negros
- MAZaalouk
also known ascomino, ground cumin, cumin seeds