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24 Cumin Recipes From 20 Cuisines.

Earthy, warm and slightly bitter, cumin is one of the few spices central to Mexican, Indian, Middle Eastern and North African cooking all at once. In Mexico it seasons adobos and taco meat; in India it crackles whole in hot oil as the first act of countless dishes. Toasting whole seeds and grinding them fresh gives a rounder, less dusty flavor than pre-ground jars ever manage.

24 recipes on this route