32 Ground pork Recipes From 24 Cuisines.

Fattier and softer than ground beef, ground pork keeps fillings and meatballs tender where leaner meats turn crumbly. It is essential in Balkan stuffed dishes like sarma, in Chinese dumplings, Italian ragùs and Thai larb. The fat carries spices well, so it pairs naturally with paprika, garlic and black pepper, and it browns into crisp savory bits faster than beef does. Many traditional recipes across Europe blend it half-and-half with beef, using each meat to cover the other one's weakness.

32 recipes on this route