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21 Vinegar Recipes From 16 Cuisines.

Sour is a load-bearing flavor, and vinegar is its cheapest, most stable carrier. Every cuisine picks its own: mellow rice vinegar for sushi rice and Japanese pickles, cider and white vinegar for Balkan salads and preserving, sherry vinegar in Spain, malt in Britain. A splash at the end of a rich stew does the same job as lemon — it makes everything taste more like itself.

21 recipes on this route