14 Lentils Recipes From 13 Cuisines.

The fastest legume in the pantry — no soaking, done in twenty to forty minutes depending on type. Red lentils collapse into creamy dals and soups; green and brown hold their shape for salads and stews; tiny black beluga lentils are the firmest of all. They anchor Indian dal, Middle Eastern mujadara and French lentil salads, and they take on smoked meat beautifully in European winter soups.

14 recipes on this route