33 Paprika Recipes From 18 Cuisines.

Dried red peppers ground to powder — the defining spice of Hungarian and Balkan cooking, where it colors and flavors goulash, sarma, paprikaš and cured sausages. Sweet paprika is about aroma and color, not heat; hot paprika brings fire. It burns quickly and turns bitter, so it is stirred in off the heat or into liquid, never fried hard. Buy small amounts often; stale paprika tastes of dust.

33 recipes on this route