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18 Raisins Recipes From 16 Cuisines.

Dried grapes earn their place in savory cooking far more than in baking: Sicilian pasta with sardines, Moroccan tagines, Persian and Uzbek pilafs, and Spanish picadas all use them to answer salt and spice with concentrated sweetness. Golden sultanas are milder, dark raisins deeper, tiny currants sharpest. Plump them in warm water, wine or stock before adding, otherwise they steal moisture from whatever they are cooking in and stay leathery.

18 recipes on this route