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DishRoute.

18 Feta Recipes From 9 Cuisines.

Brined white cheese in the broad family that stretches from Greek feta through Bulgarian sirene to Serbian beli sir — salty, tangy and crumbly, equally at home in salads, pies and pastries. It softens under heat without fully melting, which is why it stars in baked dishes like bureks and gibanica. The brine is doing real work: cheese stored in it keeps for weeks and stays properly seasoned.

18 recipes on this route

The recipes.

Every recipe on this route.

All 18 of them, alphabetically, with the country each one comes from.

also known aswhite cheese, sirene

common in Serbia