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DishRoute.

36 Heavy cream Recipes From 25 Cuisines.

Milk fat at its most luxurious — the enricher of sauces, soups and desserts across European cooking. Unlike milk or yogurt it can boil without splitting, which makes it the safe way to add dairy richness to a simmering pot. Whipped, it becomes dessert’s favorite topping; reduced, it turns a pan of drippings into sauce. A little goes far: it mutes acidity and spice as it smooths.

36 recipes on this route

The recipes.

Every recipe on this route.

All 36 of them, alphabetically, with the country each one comes from.

also known asdouble cream, whipping cream

common in Serbia