35 Cabbage Recipes From 23 Cuisines.
Cheap, sturdy and far more interesting than its reputation. Raw, it is slaw and crunchy salad; braised, it collapses into surprising sweetness; fermented, it becomes sauerkraut and kimchi, two of the world’s great preserved foods. Whole leaves are the wrapper for the stuffed-cabbage traditions stretching from the Balkans to Scandinavia, and wedges roasted hard in a hot oven caramelize into something close to a vegetable steak. Napa cabbage is the tender, fast-cooking East Asian counterpart, built for hot pots and quick pickles.
35 recipes on this route
The recipes.

Malaysia13 hr 15 min
Acar Awak
Nyonya Spiced Pickled Vegetables

Ireland2 hr
Bacon and Cabbage
Boiled Bacon Joint with Parsley Sauce
Poland15 hr 30 min
Bigos
Polish Hunter's Stew

Bosnia and Herzegovina3 hr 45 min
Bosanski Lonac
Layered Bosnian Meat and Vegetable Pot

Portugal55 min
Caldo Verde
Portuguese Green Soup

Costa Rica1 hr 15 min
Casado
Costa Rican Soda Lunch Plate

Ireland45 min
Colcannon
Mash with Kale and Scallions

El Salvador24 hr 25 min
Curtido
Salvadoran Lightly Fermented Cabbage Slaw
South Korea2 hr 50 min
Dakgalbi
Chuncheon Spicy Stir-Fried Chicken
Uzbekistan2 hr 10 min
Dimlama
Uzbek Layered Meat and Vegetable Braise

Norway3 hr
Fårikål
Norwegian Mutton and Cabbage Stew

Indonesia55 min
Gado-Gado
Indonesian Salad with Peanut Dressing
Every recipe on this route.
All 35 of them, alphabetically, with the country each one comes from.
- MYAcar Awak
- IEBacon and Cabbage
- PLBigos
- BABosanski Lonac
- PTCaldo Verde
- CRCasado
- IEColcannon
- SVCurtido
- KRDakgalbi
- UZDimlama
- NOFårikål
- IDGado-Gado
- PLGołąbki
- NZHāngī
- UAHolubtsi
- PLKotlet Schabowy
- LKKottu Roti
- MMLahpet Thoke
- HTLegim
- TZMchemsho
- JPOkonomiyaki
- PHPancit Bihon
- HTPikliz
- RUPirozhki
- MXPozole Rojo
- MMSamusa Thoke
- SVSopa de Pata
- IDSoto Ayam
- HTSoup Joumou
- SNThieboudienne
- SNThiéré Bassi Salté
- JPTonkatsu
- MNTsuivan
- UAUkrainian Borshch
- SVYuca con Chicharrón