42 Coconut milk Recipes From 19 Cuisines.

Pressed from grated coconut flesh, and the cooking liquid that carries a large share of tropical cuisine. The thick cream that separates at the top of an unshaken tin is often cracked in a hot pan first, so the oil splits out and fries the curry paste in it. After that the thinner milk goes in. It curdles if boiled hard, so keep it at a bare simmer and add acid late. Full-fat tins behave completely differently from the thin cartons sold as drinks.

42 recipes on this route