93 Chicken Recipes From 59 Cuisines.

The most widely cooked meat on earth, and the backbone of an enormous number of national dishes — broths in Japan, stews in West Africa, grilled skewers across Southeast Asia. Thighs stay juicy through long cooking and take on marinades well; breasts cook fast and dry out just as fast. Bones and skin are where broth flavor comes from, so keep them when you can.

93 recipes on this route