157 Butter Recipes From 61 Cuisines.

Concentrated cream, and the flavor signature of northern European cooking the way olive oil is of the south. It carries aromatics, browns into nutty beurre noisette, enriches sauces and finishes stews with gloss. Unsalted butter keeps you in control of seasoning. In Japanese kitchens a knob melting into miso ramen or corn is a beloved modern touch, not a foreign one.

157 recipes on this route