159 Potato Recipes From 63 Cuisines.

From the Andes to every kitchen on earth. The starch level decides the job: floury potatoes (russets) make fluffy mash and crisp roasties but fall apart in stews; waxy ones hold their shape for salads, gratins and soups. In Balkan and Central European cooking they stretch and soften rich meat dishes. Salt the water generously — a potato seasoned only from outside never tastes right.

159 recipes on this route