209 Flour Recipes From 81 Cuisines.

Ground wheat, and with it half of world cooking: bread, noodles, dumplings, roux, batters and the flatbreads of every continent. Protein content is the hidden variable — high-protein bread flour builds chewy structure, low-protein cake flour keeps things tender, and all-purpose sits usefully in between the two. A spoonful browned slowly in fat becomes zaprška or roux, the thickener behind stews from Serbia to Louisiana. Weigh it rather than scooping; a packed cup can carry a third more flour than a recipe intends.

209 recipes on this route